08.21
With college football kickoff right around the corner I’m going to repost the gameday food posts from last year.
This is not some crazy new take on chili, but it’s easy, and it’s good. I just pieced together a few good sounding chili recipes and ended up with this one. The only twist here is the inclusion of Molasses(instead of the brown sugar that some recipes call for) and the use of Smoked Paprika. You should probably make it a day in advance and just heat it back up. Chili is one of those foods that just taste better after a night in the fridge.
- 1/2 lb. lean ground beef
- 1/2 lb. stew meat
- 2 – 15.5 oz cans kidney beans (undrained)
- 1 can – rotel (mild)
- 1 cup – chicken broth
- 1 – 15 oz can tomatoe sauce
- 1/2 cup of molasses
- 1 – red bell pepper chopped
- 1/2 cup of chopped onions
- 1 – poblano pepper chopped
- 3 tbsp. chili powder
- salt to taste
- pepper to taste
- 2 tbsp. olive oil
- 1/2 tsp – smoked paprika
- 1/2 tsp – garlic powder
- 1/2 tsp – oregano
- 1 tbsp – cumin
- 1/2 tsp – red pepper
- 1 tbsp – cilantro
Combine all ingredients in a crockpot and cook on high for 2 hours. Reduce to low for 3 more hours. Weight Watchers: 5 points per cup.
Just garnish with a blob of sour cream and some shredded cheddar cheese to serve.
